Triple Strength Fish Fats (SAN)

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60 Softgels
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60 Softgels
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Triple Strength Fish Fats (SAN) The human organism needs adequate fatty acids to survive the daily bodily processes. Omega-3 fatty acids that are usually obtained from cold-water fish or flax seed oil have demonstrated in clinical research to thwart the production of mediators, such as bad prostaglandins. Omega-3's are best measured for its active EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) content and not to be mistaken with the total fill weight of the average fish oil capsule found in the super markets. Please review Figure A for a comparison chart between standard fish oil capsules and SAN's Triple Stregnth Fish Fats.

Since the western diet primarily consists of omega 6's and 9's (meat and vegetable oils) it becomes vitally important for those who are interested in offsetting bad prostaglandin production to consume extra Omega-3's that are rich in EPA and DHA content. Recent clinical research demonstrated, that population groups who consumed large amount of fish had considerably less heart and circulatory problems than those who eat none. It was concluded that the EPA and DHA content in these fish provided the necessary substrates for the beneficial health effects.

Focus, Concentration & Memory

Behavioral and concentration problems in young adults are associated with the active DHA content in the blood plasma. Dyslexics showed remarkable improvement while supplementing EFA's that were rich in DHA and EPA fatty acids. The most interesting study we came across noted that individuals with problems in perception and thought processes improved while supplementing an extra 3-5 grams of EPA and DHA daily. DHA is a structural component of the central nervous system. It is also known that DHA is a responsible substrate in facilitating optimum brain and eye development and therefore essential for pregnant women and young children. On a side-note, it was documented that the breast milk of the average American women is the lowest in the world....
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