Astragalus is considered to have a normalizing effect on the body's functions. Astragalus is an important herb in Chinese medicine and is commonly included in Chinese cuisine. Encapsulated astragalus root harvested from the wild in northern China and Mongolia. Astragalus Root (Huang qi) has been used as a popular herbal tonic in China for many centuries. Some of the known active components include flavonoids, free amino acids, trace minerals and polyphenols. Astragalus is believed to build stamina and vitality. It has a reputation for improving overall health by helping the body maintain a healthy immune system. As an antioxidant, it helps to counteract cell damage caused by unstable oxygen molecules called free radicals.
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