Red Yeast Rice (LifeTime)


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Red Yeast Rice (LifeTime) Red yeast rice has been used in China for centuries as a food and nutritional substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese nutrition, red yeast rice is used to support blood circulation. Recently, it has been discovered that red yeast rice contains substances that support blood cholesterol levels already in normal range. There is also growing interest in evaluating red yeast rice for use as a natural food dye and/or preservative.

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Format Serving size Servings per container  
120 Veggie Capsules 1 Capsule 120

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120 Veggie Capsules
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